Photo from mesrecettesfaciles.fr
Embark on a flavorful journey to Tunisia with our mouthwatering Ojja recipe! Ojja is a delightful Tunisian dish that combines the richness of eggs with the vibrant flavors of peppers and aromatic spices. In this recipe, we'll guide you through creating the perfect Ojja, where eggs are gently cooked in a spicy tomato and pepper sauce, resulting in a symphony of tastes and textures. Get ready to experience the culinary artistry of Tunisia and savor a plate of authentic delight.
Ingredients:
4 eggs
1 tablespoon olive oil
1 onion, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground caraway seeds
1/4 teaspoon cayenne pepper (adjust to taste)
1 can (14 oz) diced tomatoes
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Baguette or crusty bread, for serving
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Sauté the finely chopped onion until translucent.
Step 2: Add Peppers and Spices
Add diced red and green bell peppers to the skillet. Stir in minced garlic, ground cumin, paprika, ground caraway seeds, and cayenne pepper.
Step 3: Simmer the Sauce
Pour in the diced tomatoes with their juices. Season with salt and black pepper, and let the sauce simmer for about 10 minutes until the peppers are tender.
Step 4: Create Wells for Eggs
Gently make wells in the sauce with a spoon. Crack an egg into each well.
Step 5: Poach the Eggs
Cover the skillet and let the eggs poach in the sauce for about 5-7 minutes, until the egg whites are set but the yolks are still runny.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the Ojja. Serve the Ojja hot with slices of baguette or crusty bread for dipping and savoring.
Congratulations! You've successfully prepared Ojja, a culinary masterpiece that captures the exquisite aromas of Tunisian cuisine. With its tender eggs, vibrant peppers, and aromatic spices, this dish offers an authentic taste of tradition and culinary artistry. Share the joy of Ojja with friends and family, and let them experience the delightful allure of Tunisian flavors. Happy cooking and enjoy the flavorful journey of Ojja!
