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Embark on a culinary adventure to Italy with our Nidi di Rondine recipe. Nidi di Rondine, also known as "Swallow's Nests," is a delightful Italian stuffed pasta dish. This traditional recipe captures the essence of Italian culinary tradition, offering a savory and satisfying experience that's sure to impress.
Ingredients:
To create these delectable Nidi di Rondine, gather the following ingredients:
For the Pasta:
200g lasagna sheets (fresh or dried)
For the Filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, diced
1 egg
Fresh basil leaves, chopped
Salt and black pepper to taste
For the Sauce:
2 cups tomato sauce
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Fresh basil leaves, chopped
Salt and black pepper to taste
Instructions:
Follow these steps to create your Nidi di Rondine
For the Filling:
In a mixing bowl, combine ricotta, Parmesan, mozzarella, egg, chopped basil, salt, and black pepper. Mix until all ingredients are well combined.
For the Pasta:
Boil the lasagna sheets until they are al dente. Drain and lay them out on a clean surface.
Assemble:
Take one lasagna sheet and place a generous spoonful of the filling at one end. Roll the sheet into a cylinder, enclosing the filling. Place the rolled pasta in a baking dish, seam side down.
For the Sauce:
In a separate bowl, combine the tomato sauce, heavy cream, Parmesan cheese, chopped basil, salt, and black pepper. Mix well and pour the sauce over the pasta.
Bake:
Preheat the oven to 350°F (180°C). Cover the baking dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.
Serving:
Nidi di Rondine is best served hot, with the creamy tomato sauce enhancing the flavors of the stuffed pasta. It's a comforting and elegant dish perfect for special occasions.
In conclusion, Nidi di Rondine is a delightful representation of Italian cuisine, showcasing the richness of flavors and culinary tradition. By preparing this dish, you can experience the authentic and satisfying taste of Italy.
