Embark on a culinary odyssey with our Nasi Lemak recipe, a dish that encapsulates the rich and diverse flavors of Malaysia. A symphony of fragrant coconut rice, spicy sambal, and delightful accompaniments, Nasi Lemak is a gastronomic journey you won't want to miss.

Ingredients:

2 cups jasmine rice (lb: 0.9, kg: 0.4)

1 cup coconut milk

Pandan leaves for fragrance

4 hard-boiled eggs

1 cup fried anchovies (lb: 0.45, kg: 0.2)

1 cup roasted peanuts (lb: 0.45, kg: 0.2)

Sambal (spicy chili paste)

Cucumber slices for garnish

Instructions:

Rinse jasmine rice until water runs clear. Cook the rice with coconut milk, pandan leaves, and a pinch of salt until fluffy. Fry anchovies until crispy, and roast peanuts for added crunch. Boil eggs until hard, then peel and halve them. Prepare sambal by sautéing chili paste in oil until fragrant. Serve a mound of coconut rice on a plate, surrounded by anchovies, peanuts, boiled eggs, and cucumber slices. Drizzle sambal over the rice, creating a perfect blend of sweet, spicy, and savory flavors.

Serving:

Experience the magic of Nasi Lemak by savoring the symphony of textures and flavors. This Malaysian staple is perfect for breakfast, lunch, or dinner, offering a taste of the vibrant street food culture.

Let the aroma of coconut rice and the spice of sambal transport you to the bustling markets of Malaysia, where Nasi Lemak is a culinary treasure enjoyed by all.