Embark on a culinary journey to Brazil with our Moqueca recipe. Moqueca, a beloved Brazilian dish, is a rich and flavorful fish stew that captures the essence of Brazilian coastal cuisine. This traditional meal offers a taste that's not only exquisite but deeply rooted in tradition.

Ingredients:

To create your own Moqueca, gather these essential ingredients:

1 pound firm white fish fillets (such as cod or snapper)

1 pound shrimp, peeled and deveined

1/4 cup lime or lemon juice

1/4 cup olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tomatoes, chopped

1/4 cup fresh cilantro, chopped

1/4 cup fresh parsley, chopped

1 can (14 oz) coconut milk

Salt and black pepper to taste

Instructions:

Follow these steps to create your Moqueca

Marinate the Fish and Shrimp:

In a bowl, combine the fish and shrimp with lime or lemon juice. Let them marinate for about 30 minutes.

Sauté Onions and Garlic:

In a large, deep skillet or clay pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent.

Layer the Ingredients:

Arrange the marinated fish and shrimp in the skillet. Top them with red and green bell peppers, chopped tomatoes, cilantro, and parsley.

Pour Coconut Milk:

Pour the coconut milk over the ingredients. Season with salt and black pepper.

Simmer:

Cover the skillet and simmer for about 20-30 minutes until the fish and shrimp are cooked through.

Serving:

Moqueca is traditionally served with white rice and is often accompanied by a side of farofa (toasted cassava flour). It's a delightful meal that brings the flavors of the Brazilian coast to your plate.

In conclusion, Moqueca is a culinary representation of the rich flavors of Brazil's coastal regions. By preparing this traditional Brazilian fish stew, you can experience the authentic taste of the country and enjoy its deeply rooted culinary tradition.