Photo from pinterest.com

Step into the laid-back mornings of the Maldives with our Mas Huni recipe. A breakfast staple cherished by locals, Mas Huni is a simple yet flavorful combination of tuna, coconut, and aromatic herbs, offering a taste of the Maldivian sunrise on your plate.

Ingredients:

2 cups grated fresh coconut (lb: 0.9, kg: 0.4)

1 cup tuna, finely chopped (lb: 0.45, kg: 0.2)

1 onion, finely chopped

2 green chilies, finely sliced

Handful of curry leaves

2 tablespoons lime juice

Salt to taste

Flatbreads or roshi for serving

Instructions:

In a bowl, combine grated coconut, finely chopped tuna, onion, green chilies, and curry leaves. Add lime juice and salt, adjusting to your taste preference. Mix well. Serve Mas Huni with flatbreads or roshi, allowing the flavors to meld as you enjoy this Maldivian breakfast delight.

Serving:

Indulge in the simplicity of a Maldivian morning by serving Mas Huni on a lazy breakfast spread. The combination of textures and flavors is a true celebration of island life.

Let the freshness of coconut and the zest of tuna in Mas Huni transport you to the tranquil shores of the Maldives, where each bite echoes the harmony of island living.