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Lángos is a beloved Hungarian street food that has captured the hearts and taste buds of locals and visitors alike. These crispy fried dough delights are typically topped with savory or sweet ingredients, making them a versatile treat for any time of day. Whether enjoyed as a snack on the go or as a satisfying meal, Lángos is a must-try dish that offers a taste of Hungarian culinary culture.
Ingredients:
4 cups all-purpose flour
1 cup warm water
1 teaspoon active dry yeast
1 teaspoon salt
Vegetable oil for frying
For Toppings (optional):
Grated cheese
Sour cream
Garlic butter
Chopped fresh herbs
Cooked bacon or ham
Sliced tomatoes
Pickles
Hungarian sausage
Instructions:
In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy. Add the flour and salt to the yeast mixture, and knead until a smooth dough forms. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size. Once the dough has risen, divide it into smaller portions and roll each portion into a ball. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Flatten each dough ball into a round disc, approximately 1/4 inch thick. Carefully place the flattened dough into the hot oil and fry until golden brown and crispy on both sides, flipping once during frying. Remove the fried Lángos from the oil and drain on paper towels. Serve the Lángos hot, topped with your choice of savory or sweet toppings.
Serving:
Lángos is best enjoyed hot and fresh out of the fryer, topped with your favorite ingredients. Whether you prefer a classic topping like sour cream and cheese or want to get creative with your toppings, Lángos is sure to satisfy your cravings for crispy, indulgent street food.
Lángos is more than just a snack it's a culinary experience that embodies the vibrant and diverse flavors of Hungarian cuisine. With its crispy exterior and soft, pillowy interior, Lángos is a treat for the senses that will leave you craving more.
