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Lambi, a beloved dish in Haitian cuisine, showcases the unique flavors of conch meat, which is popularly enjoyed in the Caribbean region. Known for its tender texture and rich taste, lambi is often prepared in a variety of ways, from stews to salads. Let's dive into the steps of creating this delectable Haitian delicacy.

Ingredients:

2 lbs conch meat, cleaned and sliced thinly

1 onion, finely chopped

3 cloves garlic, minced

1 bell pepper, diced

2 tomatoes, chopped

1 scotch bonnet pepper, minced

2 tablespoons tomato paste

1 cup coconut milk

2 tablespoons lime juice

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

In a large bowl, marinate the sliced conch meat with lime juice, salt, and pepper. Let it sit for about 30 minutes. Heat olive oil in a skillet over medium heat. Add chopped onion, minced garlic, diced bell pepper, and minced scotch bonnet pepper. Sauté until fragrant. Add the marinated conch meat to the skillet and cook until lightly browned. Stir in chopped tomatoes and tomato paste, cooking until the tomatoes are softened. Pour in coconut milk, reduce heat to low, and simmer for about 30 minutes, allowing the flavors to meld together. Once cooked, adjust seasoning if needed and garnish with fresh parsley before serving.

Serving:

Lambi is often served hot over a bed of rice or with a side of fried plantains. It pairs well with a squeeze of lime juice and a sprinkle of fresh herbs for an added burst of flavor.

Lambi offers a taste of the Caribbean with its succulent conch meat and aromatic spices. Whether enjoyed as a comforting stew or a vibrant salad, this Haitian dish is sure to delight the senses and transport you to the sunny shores of Haiti.