Photo from en.mattarelloaway.com
Laap, also spelled as Larb, is a traditional dish from Laos known for its vibrant flavors and fresh ingredients. This dish typically features minced meat, fresh herbs, lime juice, and toasted rice powder, creating a harmonious blend of savory, sour, and spicy flavors. Laap is not only delicious but also easy to prepare, making it a popular choice for gatherings and everyday meals in Laos.
Ingredients:
1 lb ground meat (pork, chicken, or beef)
2 shallots, finely chopped
3-4 green onions, thinly sliced
2-3 tablespoons fish sauce
Juice of 2-3 limes
1 tablespoon roasted rice powder
1-2 teaspoons chili flakes (adjust to taste)
Handful of fresh cilantro, chopped
Handful of fresh mint leaves, chopped
Handful of fresh Thai basil leaves, chopped
Lettuce leaves, for serving
Sticky rice or steamed jasmine rice, for serving
Instructions:
In a skillet over medium heat, cook the ground meat until fully browned and cooked through. Drain any excess fat if necessary. In a large mixing bowl, combine the cooked meat, shallots, green onions, fish sauce, lime juice, roasted rice powder, and chili flakes. Mix well to combine. Add the chopped cilantro, mint leaves, and Thai basil leaves to the bowl, reserving some for garnish. Toss to incorporate. Taste and adjust the seasoning, adding more fish sauce, lime juice, or chili flakes as desired. To serve, arrange lettuce leaves on a platter and spoon the Laap mixture on top. Garnish with additional herbs and serve with sticky rice or steamed jasmine rice on the side.
Serving:
Laap is best enjoyed family-style, allowing everyone to assemble their own lettuce wraps. Serve with plenty of rice and extra lime wedges for squeezing over the Laap. This dish pairs well with a cold beer or a refreshing herbal tea.
Laap is a quintessential dish in Laotian cuisine, celebrated for its bold flavors and simplicity. Whether enjoyed as a light lunch or part of a festive spread, Laap is sure to delight your taste buds with its vibrant and aromatic profile.
