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Embark on a culinary adventure to the heart of Georgia with Khinkali, a traditional Georgian dumpling filled with savory meat and aromatic spices. Known for its unique shape and flavorful filling, Khinkali is a beloved dish that's sure to delight your taste buds and transport you to the charming streets of Tbilisi.
Ingredients:
1 lb (0.45 kg) ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
2 cups all-purpose flour
1/2 cup warm water
Salt for boiling
Instructions:
In a mixing bowl, combine the ground meat, chopped onion, minced garlic, ground coriander, ground cumin, paprika, salt, and pepper. Mix well until thoroughly combined. In a separate bowl, prepare the dough by combining the flour and warm water. Knead until a smooth dough forms. Cover and let it rest for about 30 minutes. Divide the dough into small balls and roll each ball into a thin circle on a floured surface. Place a spoonful of the meat filling in the center of each dough circle. To shape the Khinkali, gather the edges of the dough circle and pinch them together at the top, creating a pleated dome. Make sure to leave a small opening at the top to allow steam to escape during cooking. Bring a large pot of salted water to a boil. Carefully drop the Khinkali into the boiling water and cook for about 8-10 minutes, or until they float to the surface and the dough is cooked through. Remove the Khinkali from the water using a slotted spoon and let them drain briefly. Serve the Khinkali hot, accompanied by a sprinkle of black pepper and a side of Georgian tkemali sauce or yogurt for dipping.
Serving:
Enjoy Khinkali as a delicious appetizer or main course, perfect for sharing with friends and family. Pair with a crisp Georgian wine or beer for an authentic dining experience. These dumplings are best enjoyed hot and fresh, straight from the pot to your plate.
Khinkali is more than just a dumpling it's a symbol of Georgian hospitality and culinary tradition. Whether enjoyed in a cozy restaurant in Tbilisi or made from scratch in your own kitchen, Khinkali is sure to leave a lasting impression and a longing for more.
