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Khao Soi is a beloved Thai noodle soup known for its rich and aromatic broth, tender noodles, and flavorful toppings. Originating from Northern Thailand, this dish offers a unique blend of Thai and Burmese influences, making it a favorite among locals and visitors alike. With its combination of spices, coconut milk, and fresh herbs, Khao Soi delivers a satisfying and comforting dining experience that will leave you craving more.

Ingredients:

1 lb chicken thighs, bone-in and skin-on

2 tablespoons red curry paste

2 cups coconut milk

4 cups chicken broth

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 teaspoon turmeric powder

8 oz egg noodles

Sliced red onion, lime wedges, cilantro, and chili oil for garnish

Instructions:

In a large pot, heat oil over medium heat and add the red curry paste. Cook for a few minutes until fragrant. Add the chicken thighs to the pot and sear on both sides until golden brown. Pour in the coconut milk, chicken broth, soy sauce, fish sauce, brown sugar, and turmeric powder. Bring to a simmer and let the chicken cook until tender, about 30-40 minutes. Remove the chicken from the pot and shred the meat. Return the shredded chicken to the pot. Cook the egg noodles according to the package instructions and divide them among serving bowls. Ladle the hot soup over the noodles and top with sliced red onion, cilantro, and a squeeze of lime juice. Drizzle with chili oil for extra heat if desired.

Serving:

Khao Soi is best enjoyed hot, garnished with fresh herbs and a squeeze of lime juice. Serve alongside additional condiments like pickled mustard greens or shallots for added flavor.

Khao Soi is a delightful Thai noodle soup that brings together bold flavors and comforting textures in every bowl. Whether enjoyed as a quick lunch or a hearty dinner, this dish is sure to warm your soul and satisfy your cravings for authentic Thai cuisine.