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Khao Poon, a beloved Lao noodle soup, is a symphony of flavors and textures that captivates the palate with every spoonful. This aromatic dish features tender rice noodles bathed in a rich and spicy coconut broth, complemented by an array of fresh herbs and vegetables. Bursting with Southeast Asian spices and vibrant colors, Khao Poon is a comforting and satisfying meal that embodies the essence of Lao cuisine.
Ingredients:
1 lb boneless chicken thighs, sliced
2 tablespoons red curry paste
4 cups chicken broth
1 can (14 oz) coconut milk
2 tablespoons fish sauce
1 tablespoon palm sugar
1 stalk lemongrass, smashed
4 kaffir lime leaves
1-inch piece galangal, sliced
1 cup sliced bamboo shoots
1 cup sliced mushrooms
1 tomato, diced
2 cups chopped cabbage
8 oz rice vermicelli noodles, cooked according to package instructions
2 green onions, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped mint
Lime wedges, for serving
Red chili flakes, for serving
Instructions:
In a large pot, heat the red curry paste over medium heat for 1-2 minutes until fragrant. Add the chicken broth, coconut milk, fish sauce, palm sugar, lemongrass, kaffir lime leaves, and galangal to the pot. Bring to a simmer and cook for 10 minutes. Add the sliced chicken thighs, bamboo shoots, mushrooms, tomato, and cabbage to the pot. Simmer for an additional 10-15 minutes until the chicken is cooked through and the vegetables are tender. Divide the cooked rice vermicelli noodles among serving bowls. Ladle the hot soup over the noodles. Garnish each bowl with sliced green onions, chopped cilantro, and chopped mint. Serve with lime wedges and red chili flakes on the side for extra flavor.
Serving:
Serve Khao Poon hot, allowing each diner to customize their bowl with lime juice and chili flakes according to their preference. Enjoy this vibrant and flavorful Lao noodle soup as a comforting meal on its own or as part of a larger feast.
Khao Poon is a delightful showcase of Lao culinary tradition, blending fragrant herbs, bold spices, and tender noodles in a rich coconut broth. Whether enjoyed on a chilly evening or as a special occasion dish, this aromatic noodle soup is sure to delight with its complexity of flavors and textures.
