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Indulge in the exotic flavors of Moroccan cuisine with Khanfaroush, a delightful dish that captures the essence of North African culinary artistry. Let's embark on a culinary journey that combines tradition and taste.

Ingredients:

Immerse yourself in the vibrant world of Khanfaroush with carefully measured ingredients:

2 lbs (900 g) lamb, cubed

1 cup (200 g) couscous

1 cup (200 g) chickpeas, cooked

1 cup (200 g) tomatoes, diced

1 cup (200 g) carrots, finely chopped

1 cup (200 g) onions, minced

4 cups (950 ml) vegetable broth

3 tablespoons olive oil

2 teaspoons cumin

Salt and pepper to taste

Instructions:

Embark on the journey of creating Khanfaroush with these steps

Sauté Lamb:

In a pot, sauté cubed lamb in olive oil until golden brown.

Add Aromatics:

Introduce onions, carrots, and tomatoes to the pot, cooking until softened.

Season and Simmer:

Sprinkle cumin over the ingredients, season with salt and pepper, and let the flavors meld.

Incorporate Couscous:

Add couscous to the pot, ensuring it's evenly distributed.

Pour in Broth:

Pour vegetable broth into the pot, allowing the mixture to simmer until the couscous is tender.

Add Chickpeas:

Stir in cooked chickpeas for an added layer of texture.

Serving:

Khanfaroush is best served hot, with a drizzle of olive oil and a sprinkle of fresh herbs, embodying the essence of Moroccan hospitality.

Khanfaroush isn't just a dish; it's a celebration of Moroccan culinary excellence. Transport yourself to the vibrant streets of Marrakech with every flavorful bite of this North African masterpiece.