Indulge in the rich and comforting flavors of Kare-Kare, a Filipino culinary gem that combines savory peanut sauce with tender meats and vegetables. This recipe will guide you through creating a hearty and authentic Kare-Kare experience.

Ingredients:

Gather the essential ingredients for an authentic Kare-Kare:

2 lbs (0.9 kg) oxtail, cut into serving pieces

1 lb (0.45 kg) tripe, cleaned and sliced

2 cups string beans, cut into 2-inch pieces

2 medium-sized eggplants, sliced

1 banana heart (puso ng saging), sliced

1/2 cup peanut butter

1/4 cup annatto seeds, soaked in 1/2 cup water

1 large onion, diced

4 cloves garlic, minced

4 cups beef or oxtail broth

Salt and pepper to taste

Shrimp paste (bagoong) for serving

Instructions:

Follow these steps to create a soul-warming pot of Kare-Kare

Boil the Oxtail and Tripe:

In a large pot, boil oxtail and tripe until tender. Discard the water and set aside the meat.

Sauté Aromatics:

In a separate pan, sauté garlic and onions until fragrant.

Make the Peanut Sauce:

Pour beef or oxtail broth into the sautéed garlic and onions. Add peanut butter and annatto water. Stir until well combined.

Combine and Simmer:

Add the boiled oxtail and tripe to the pot. Simmer until the sauce thickens.

Add Vegetables:

Incorporate string beans, eggplants, and banana heart into the pot. Cook until vegetables are tender.

Season to Perfection:

Season with salt and pepper according to your taste preference.

Serving:

Serve Kare-Kare hot with a side of shrimp paste. Enjoy it with steamed rice for a truly authentic Filipino dining experience.

Kare-Kare brings the warmth of Filipino comfort food to your table. Elevate your culinary journey by mastering this traditional dish, perfect for sharing with loved ones.