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Embark on a culinary adventure to Serbia with our Karađorđeva Šnicla recipe. Karađorđeva Šnicla, also known as Karageorge Schnitzel, is a regal dish that elevates the humble schnitzel to a gourmet masterpiece. It features a succulent veal or pork cutlet stuffed with rich, melted cheese and crowned with a velvety sauce. This dish is not only a delight to the palate but a reflection of Serbian culinary excellence.
Ingredients:
To create this exquisite Karađorđeva Šnicla, gather the following ingredients:
4 veal or pork cutlets (approximately 4 oz each)
4 slices of kajmak (a creamy dairy product), or cream cheese as a substitute
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and black pepper to taste
Vegetable oil for frying
1 cup heavy cream
1/2 cup chicken or beef broth
2 tablespoons butter
2 cloves of garlic, minced
2 tablespoons fresh parsley, chopped
Lemon wedges for garnish
Instructions:
Follow these steps to create your Karađorđeva Šnicla:
Prepare the Cutlets:
Season the veal or pork cutlets with salt and black pepper. Place a slice of kajmak (or cream cheese) on each cutlet and roll it up, securing the ends with toothpicks.
Coat and Fry:
Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs. Heat vegetable oil in a pan over medium-high heat. Fry the cutlets until they are golden brown on all sides, then remove and drain on paper towels.
Create the Velvety Sauce:
In the same pan, add butter and minced garlic. Sauté until fragrant. Pour in the heavy cream and chicken or beef broth, and stir well. Simmer until the sauce thickens, and season with salt and black pepper to taste.
Serve Karađorđeva Šnicla:
Arrange the fried cutlets on serving plates. Pour the velvety sauce over the cutlets. Garnish with fresh parsley and serve with lemon wedges.
In conclusion, Karađorđeva Šnicla is a royal Serbian dish that exemplifies the country's culinary excellence. It's a celebration of flavors and textures that create a gourmet masterpiece. By preparing this dish, you can bring a touch of Serbian royalty to your own dining table.
