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Delve into the heart of Balkan and Middle Eastern cuisine with our Kajmak recipe. Kajmak is a luxurious and creamy dairy spread that's been cherished for generations. This homemade recipe invites you to savor the rich, authentic flavors of a cherished culinary tradition.

Ingredients:

To create this creamy Kajmak, gather the following ingredients:

2 cups heavy cream

2 cups whole milk

1/4 teaspoon salt

Instructions:

Follow these steps to create your own Kajmak

Mix the Cream and Milk:

In a heavy-bottomed saucepan, combine the heavy cream and whole milk. Gently stir in the salt.

Heat the Mixture:

Place the saucepan over low heat and bring the mixture to a gentle simmer. Continue to simmer, stirring occasionally, until it thickens and curds begin to form. This process can take a few hours.

Cool and Transfer:

Allow the mixture to cool to room temperature. Once cooled, transfer the Kajmak to a clean, sterilized jar.

Refrigerate:

Refrigerate the Kajmak for at least 24 hours to allow the flavors to meld.

Serving:

Homemade Kajmak is a versatile and delicious spread that can be enjoyed with a variety of dishes. It's perfect as a topping for fresh bread, a dip for vegetables, or as a creamy accompaniment to grilled meats.

In conclusion, Kajmak is a creamy delight that reflects the culinary heritage of the Balkans and the Middle East. Making your own Kajmak at home allows you to savor the authentic flavors of this cherished tradition and elevate your culinary creations.