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Joumou, a hearty and flavorful soup, holds deep cultural significance in Haiti, particularly on Haitian Independence Day. This traditional dish symbolizes freedom and unity, as it was once forbidden for enslaved Haitians to consume. Made with pumpkin, vegetables, meat, and spices, Joumou is a celebration of resilience and liberation. Let's explore how to prepare this iconic Haitian soup.

Ingredients:

2 lbs pumpkin, peeled and diced

1 lb beef stew meat, cut into cubes

1 cup diced onion

1 cup diced carrots

1 cup diced potatoes

1 cup diced celery

3 cloves garlic, minced

2 tablespoons tomato paste

1 teaspoon thyme

1 teaspoon parsley

Salt and pepper to taste

Water or beef broth

Olive oil

Instructions:

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant. Add the beef stew meat to the pot and brown on all sides. Stir in tomato paste, thyme, parsley, salt, and pepper, cooking for a few minutes to enhance flavors. Add diced pumpkin, carrots, potatoes, and celery to the pot, then pour in enough water or beef broth to cover the ingredients. Bring the soup to a boil, then reduce heat and let it simmer for about 45 minutes to 1 hour, or until the meat is tender and vegetables are cooked through. Once done, adjust seasoning if needed and serve hot.

Serving:

Joumou is traditionally served hot and often enjoyed with a side of rice or bread. Garnish with fresh parsley or scallions for an extra burst of flavor.

Joumou is more than just a soup it's a symbol of triumph over adversity and the spirit of unity. By preparing and sharing this dish, Haitians honor their history and celebrate their freedom with every spoonful.