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Transport your taste buds to the sun-drenched shores of the Caribbean with Jerk Chicken, a dish bursting with bold and spicy flavors. Originating from Jamaica, jerk seasoning is a unique blend of herbs, spices, and fiery peppers that infuse chicken with irresistible taste and aroma. Get ready to experience a culinary journey like no other with our authentic Jerk Chicken recipe.
Ingredients:
4 lbs (1.8 kg) chicken pieces (such as drumsticks, thighs, or breasts)
1/4 cup of soy sauce
1/4 cup of olive oil
1/4 cup of white vinegar
4 cloves of garlic, minced
2 tablespoons of brown sugar
2 tablespoons of freshly squeezed lime juice
2 tablespoons of fresh thyme leaves
2 tablespoons of chopped green onions
2 tablespoons of jerk seasoning blend (or to taste)
Salt and pepper to taste
Instructions:
In a large bowl, whisk together the soy sauce, olive oil, white vinegar, minced garlic, brown sugar, lime juice, thyme leaves, green onions, jerk seasoning, salt, and pepper. Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat. Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking. Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade. Place the chicken pieces on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have nice grill marks. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving.
Serving:
Serve Jerk Chicken hot off the grill, accompanied by traditional sides such as rice and peas, fried plantains, or coleslaw. Garnish with fresh lime wedges and chopped cilantro for an extra burst of flavor. Whether enjoyed at a summer barbecue or a cozy dinner at home, Jerk Chicken is sure to delight your taste buds with its bold and spicy kick.
Jerk Chicken is a culinary masterpiece that captures the essence of Caribbean cuisine with its explosive flavors and aromatic spices. With our easy-to-follow recipe, you can recreate this iconic dish in your own kitchen and embark on a flavor-packed journey to the islands.
