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Take a flavorful journey to the streets of Jamaica with Jamaican Patty, a beloved and iconic snack that's as delicious as it is satisfying. This flaky pastry filled with spiced meat or vegetables is a staple in Jamaican cuisine and is enjoyed by locals and visitors alike. Get ready to bring a taste of the Caribbean into your own kitchen with our authentic Jamaican Patty recipe.

Ingredients:

2 cups all-purpose flour

1/2 cup cold butter, cubed

1/2 cup cold water

1 lb (0.45 kg) ground beef or lamb

1 onion, finely chopped

2 cloves of garlic, minced

1 teaspoon curry powder

1 teaspoon turmeric powder

1/2 teaspoon thyme

Salt and pepper to taste

Optional: Scotch bonnet pepper, for heat

Vegetable oil, for frying

Instructions:

In a large mixing bowl, combine the all-purpose flour and cold butter cubes. Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs. Gradually add cold water to the flour mixture, mixing until a dough forms. Knead the dough lightly until it comes together, then wrap it in plastic wrap and refrigerate for at least 30 minutes. While the dough chills, prepare the filling. In a skillet, heat some vegetable oil over medium heat and add the chopped onion and minced garlic. Sauté until softened. Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a spoon as it cooks. Stir in the curry powder, turmeric powder, thyme, salt, and pepper, along with any optional ingredients such as Scotch bonnet pepper for heat. Cook for a few more minutes until the flavors are well combined. Remove from heat and let the filling cool. Preheat the oven to 375°F (190°C). Remove the chilled dough from the refrigerator and roll it out on a floured surface until it's about 1/8 inch thick. Use a round cutter or a small bowl to cut the dough into circles. Place a spoonful of the cooled filling onto one half of each dough circle. Fold the other half of the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the dough together to seal the patties. Place the assembled Jamaican patties on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Serving:

Serve Jamaican Patties hot or at room temperature as a delicious snack or appetizer. These savory pastries are perfect for picnics, parties, or anytime you're craving a taste of the Caribbean. Enjoy them on their own or with a side of spicy Jamaican sauce for dipping.

Jamaican Patties are a culinary delight that captures the essence of Caribbean street food culture. With their flaky pastry and flavorful filling, these patties are sure to transport you to the sunny shores of Jamaica with every bite. Try our authentic recipe and experience the taste of the Caribbean in your own home.