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Experience the comforting flavors of Guatemala with our authentic Hilachas recipe. This traditional dish is beloved for its rich, hearty stew made with tender shredded beef, tomatoes, onions, and aromatic spices. Let's embark on a culinary journey to Guatemala and learn how to prepare this delicious comfort food.

Ingredients:

2 lbs beef chuck roast, trimmed and cut into chunks

2 onions, finely chopped

4 tomatoes, diced

4 cloves garlic, minced

2 bell peppers, diced

2 carrots, sliced

1/4 cup vegetable oil

2 cups beef broth

2 bay leaves

1 teaspoon dried oregano

1 teaspoon ground cumin

Salt and pepper to taste

Cooked white rice, for serving

Fresh cilantro, chopped, for garnish

Instructions:

Heat the vegetable oil in a large pot over medium heat. Add the beef chunks and cook until browned on all sides. Add the chopped onions, minced garlic, diced tomatoes, diced bell peppers, and sliced carrots to the pot. Cook until the vegetables are softened. Pour in the beef broth and add the bay leaves, dried oregano, ground cumin, salt, and pepper. Stir to combine. Bring the stew to a simmer, then reduce the heat to low. Cover and let it cook for about 2-3 hours, or until the beef is tender and falls apart easily. Once the beef is cooked, use two forks to shred it into smaller pieces directly in the pot. Continue cooking the stew for another 30 minutes to allow the flavors to meld together. Serve the Hilachas hot over cooked white rice. Garnish with chopped cilantro before serving.

Serving:

Hilachas is best enjoyed hot, served over a bed of fluffy white rice. The tender beef and flavorful stew make for a satisfying and comforting meal that is perfect for any occasion.

With its robust flavors and hearty ingredients, Hilachas embodies the warmth and comfort of Guatemalan cuisine. Try our authentic recipe to bring a taste of Guatemala to your dinner table today.