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Guyanese-style Curry is a beloved dish that reflects the diverse culinary influences of Guyana, blending Indian spices with local ingredients to create a unique and flavorful experience. This aromatic and richly spiced curry is a staple in Guyanese households, offering a taste of comfort and tradition in every bite. Let's explore how to prepare this delicious dish and embark on a culinary journey to the heart of Guyana.

Ingredients:

1 lb chicken, cut into pieces

1 lb potatoes, peeled and cubed

1 onion, chopped

2 cloves garlic, minced

1 tablespoon curry powder

1 teaspoon turmeric powder

1 teaspoon cumin seeds

1 cinnamon stick

2 bay leaves

1 cup coconut milk

Salt and pepper to taste

Oil for cooking

Instructions:

Heat some oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Add the chicken pieces to the pot and cook until browned on all sides. Stir in the curry powder, turmeric powder, and cumin seeds, and cook for a few minutes until fragrant. Add the cubed potatoes, cinnamon stick, and bay leaves to the pot, and mix well to coat everything with the spices. Pour in the coconut milk and enough water to cover the chicken and potatoes. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. Once cooked, remove the cinnamon stick and bay leaves from the pot.

Serving:

Serve the Guyanese-style Curry hot, accompanied by rice or roti bread. Garnish with chopped fresh cilantro or parsley for added freshness and flavor.

Guyanese-style Curry is more than just a dish it's a reflection of the cultural tapestry and culinary diversity of Guyana. With its aromatic spices and comforting flavors, this curry invites you to experience the warmth and hospitality of Guyanese cuisine.