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Elevate your seafood game with Grilled Tilapia, a dish that's both healthy and bursting with flavor. Whether you're hosting a barbecue or craving a light and delicious meal, grilled tilapia is sure to satisfy your taste buds and leave you wanting more.

Ingredients:

4 tilapia fillets

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Lemon wedges for serving

Fresh parsley for garnish

Instructions:

Preheat your grill to medium-high heat. In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and black pepper to make a marinade. Pat the tilapia fillets dry with paper towels, then brush both sides with the marinade. Place the tilapia fillets on the preheated grill and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove the grilled tilapia from the grill and transfer to a serving platter. Garnish with fresh parsley and serve hot with lemon wedges on the side.

Serving:

Serve Grilled Tilapia as a main course alongside your favorite side dishes, such as steamed vegetables, rice, or a crisp salad. It's also perfect for making fish tacos or adding to pasta dishes for a protein boost.

Grilled Tilapia is a simple yet delicious dish that's perfect for any occasion. With its tender, flaky texture and flavorful marinade, it's sure to become a go-to recipe in your repertoire.