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Experience the fresh and vibrant flavors of the Mediterranean with Greek Salad, a classic dish that celebrates the beauty of simplicity. Made with crisp vegetables, creamy feta cheese, briny olives, and tangy dressing, Greek Salad is a delightful combination of textures and tastes.

Ingredients:

1 large cucumber, diced

4 ripe tomatoes, diced

1 red onion, thinly sliced

1 green bell pepper, seeded and diced

1/2 cup Kalamata olives

4 oz (115 g) feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions:

In a large salad bowl, combine the diced cucumber, tomatoes, sliced red onion, diced bell pepper, and Kalamata olives. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing. Pour the dressing over the salad ingredients and toss gently to coat. Sprinkle the crumbled feta cheese over the top of the salad. Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Serving:

Serve Greek Salad as a refreshing appetizer, side dish, or light lunch. It pairs perfectly with grilled meats, seafood, or crusty bread. Enjoy it alfresco on a warm summer day or as a colorful addition to any meal.

With its vibrant colors and fresh flavors, Greek Salad is a culinary delight that's loved around the world. Whether you're hosting a gathering or enjoying a quiet meal at home, this salad is sure to brighten your day.