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Gulyás, commonly known as Hungarian Goulash, is a hearty and flavorful stew that has been cherished in Hungary for centuries. Made with tender beef, onions, paprika, and other seasonings, Gulyás is a comforting dish that warms both the body and soul. Whether enjoyed on a chilly winter day or as a festive meal with friends and family, Gulyás is a true culinary delight that embodies the essence of Hungarian cuisine.

Ingredients:

2 lbs beef stew meat, cubed

2 onions, diced

2 cloves garlic, minced

2 tablespoons Hungarian sweet paprika

2 tablespoons tomato paste

4 cups beef broth

2 potatoes, peeled and cubed

2 carrots, sliced

1 bell pepper, diced

1 teaspoon caraway seeds

Salt and pepper to taste

Vegetable oil for cooking

Chopped fresh parsley for garnish

Instructions:

Heat a tablespoon of vegetable oil in a large pot over medium-high heat. Add the diced onions and cook until softened. Add the minced garlic and beef stew meat to the pot. Cook until the meat is browned on all sides. Stir in the Hungarian sweet paprika and tomato paste, coating the meat and onions evenly. Pour in the beef broth and bring the mixture to a simmer. Cover the pot and let it cook for about 1 hour, or until the beef is tender. Add the cubed potatoes, sliced carrots, diced bell pepper, and caraway seeds to the pot. Season with salt and pepper to taste. Continue to simmer the Gulyás uncovered until the vegetables are tender and the stew has thickened, about 30 minutes. Serve the Gulyás hot, garnished with chopped fresh parsley.

Serving:

Gulyás is traditionally served hot, accompanied by crusty bread or Hungarian noodles for soaking up the flavorful broth. Enjoy this comforting stew as a main course for lunch or dinner, and savor the rich and robust flavors of Hungarian cuisine.

Gulyás is more than just a stew it's a cultural icon that represents the heart and soul of Hungarian cooking. With its tender beef, aromatic spices, and hearty vegetables, Gulyás is a dish that brings people together and leaves a lasting impression on anyone who tries it.