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Gol Gappa, also known as Pani Puri or Puchka, is a popular Indian street food snack loved for its burst of flavors and crunchy texture. These bite-sized crispy puris are filled with spicy and tangy water (pani) and a variety of flavorful fillings, making them a must-try dish for food enthusiasts.
Ingredients:
For Gol Gappa Dough:
1 cup semolina (sooji)
1/4 cup all-purpose flour
1/4 teaspoon baking soda
Salt to taste
Water for kneading
For Pani (Spicy Water):
1 cup mint leaves
1/2 cup cilantro leaves
2-3 green chilies
1-inch ginger
1 tablespoon tamarind pulp
1 tablespoon chaat masala
1 teaspoon roasted cumin powder
Salt to taste
4 cups cold water
For Filling:
1 cup boiled and mashed potatoes
1 cup boiled chickpeas
1/2 cup finely chopped onions
1/2 cup chopped fresh cilantro
1/4 cup tamarind chutney
1/4 cup mint chutney
Chaat masala for sprinkling
Instructions:
For Gol Gappa Dough:
In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Gradually add water and knead into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes. Divide the dough into small balls and roll out into thin circles.
For Pani (Spicy Water):
In a blender, combine mint leaves, cilantro leaves, green chilies, ginger, tamarind pulp, chaat masala, roasted cumin powder, salt, and cold water. Blend until smooth. Strain the mixture through a fine sieve to remove any solids. Adjust seasoning if needed.
For Assembling:
Heat oil in a deep frying pan over medium heat. Fry the rolled-out dough circles until they puff up and turn golden brown. Drain on paper towels to remove excess oil. Once cooled, gently poke a hole in the center of each fried puri. Fill each puri with a spoonful of mashed potatoes, boiled chickpeas, chopped onions, and cilantro. Pour the prepared spicy water (pani) into each puri. Serve immediately and sprinkle with chaat masala for extra flavor.
Serving:
Enjoy Gol Gappa immediately after assembling for the best taste experience. Serve as a snack or appetizer at parties, gatherings, or simply as a delightful treat on the go.
Gol Gappa is not just a snack it's an experience that captures the essence of Indian street food culture. With its crispy puris, tangy water, and flavorful fillings, Gol Gappa offers a burst of flavors and textures that will tantalize your taste buds.
