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Embark on a flavorful journey to the Balkans with our Gibanica recipe. Gibanica, often referred to as Balkan cheese pie, is a delectable pastry that layers thin sheets of phyllo dough with a rich and savory filling of cheese and eggs. This dish is a true representation of Balkan cuisine, offering a taste of tradition and heartwarming comfort.
Ingredients:
To create this mouthwatering Gibanica, gather the following ingredients:
1 package of phyllo dough (about 1 lb)
1/2 lb (225g) feta cheese, crumbled
1/2 lb (225g) cottage cheese
3 eggs
1/2 cup sour cream
1/4 cup vegetable oil
1/4 cup sparkling water
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, melted
Instructions:
Follow these steps to create your Gibanica masterpiece
Prepare the Filling:
In a bowl, combine the crumbled feta cheese, cottage cheese, eggs, sour cream, salt, and black pepper. Mix the ingredients until you have a smooth and well-blended filling.
Layer the Phyllo Dough:
Unroll the phyllo dough and place one sheet in a greased baking dish. Brush it with a mixture of melted butter and vegetable oil. Repeat this process, layering the dough and brushing each layer with the butter-oil mixture.
Add the Filling:
After several layers, spread a portion of the cheese and egg filling over the phyllo dough. Continue layering and filling, creating a cheese filling layer every few phyllo layers.
Finish Layering:
Finish the Gibanica by topping it with the remaining phyllo dough sheets, brushing the top layer with the butter-oil mixture.
Bake Gibanica:
Preheat your oven to 350°F (175°C). Bake the Gibanica for about 45-50 minutes or until it's golden brown and crispy.
Serving:
Gibanica is best served warm, cut into squares or triangles. It's a delightful dish that pairs well with a side salad and makes for a comforting and savory snack or meal.
In conclusion, Gibanica is a delightful representation of Balkan cuisine. The layering of phyllo dough with a rich cheese and egg filling creates a flavor that truly embodies the essence of the region. By preparing this dish, you can experience the tradition and comfort of Balkan food.
