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Discover the vibrant flavors of Honduran cuisine with our authentic Garnachas recipe. These delicious street food snacks are a beloved part of Honduran culinary tradition, featuring crispy corn tortillas topped with seasoned ground meat, refried beans, cheese, and a medley of toppings. Let's dive into the steps of preparing this flavorful dish!

Ingredients:

1 lb ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Corn tortillas

Refried beans

Crumbled queso fresco or grated cheese

Optional toppings: diced tomatoes, shredded lettuce, salsa, pickled onions, hot sauce

Instructions:

In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is translucent. Add the ground cumin, chili powder, salt, and pepper to the skillet, and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and set aside. Heat a separate skillet or griddle over medium-high heat. Lightly toast the corn tortillas on both sides until they are warm and slightly crispy. Spread a layer of refried beans on each toasted tortilla, followed by a spoonful of the seasoned ground beef mixture. Sprinkle crumbled queso fresco or grated cheese over the beef layer. Add your desired toppings, such as diced tomatoes, shredded lettuce, salsa, pickled onions, or hot sauce. Serve the Garnachas warm and enjoy!

Serving:

Garnachas are best served immediately while still warm and crispy. Pair them with a side of salsa or hot sauce for an extra kick of flavor. These tasty snacks are perfect for sharing with friends or enjoying as a satisfying meal on their own.

Garnachas are a beloved street food in Honduras, celebrated for their bold flavors and comforting appeal. With our easy-to-follow recipe, you can recreate the authentic taste of Honduran cuisine right in your own kitchen.