Embark on a culinary voyage through the rich tapestry of Northern Thai cuisine with Gaeng Hang Lay, a flavorful and aromatic Pork Curry. This dish, known for its unique blend of spices and tender pork, promises a gastronomic adventure like no other.

Ingredients:

2 lbs (about 900g) Pork Belly, cubed

1 cup (240g) Shallots, peeled

1 cup (240g) Garlic Cloves, peeled

1 cup (240g) Ginger, sliced

1 cup (240g) Tamarind Paste

1 cup (240g) Palm Sugar

1 cup (240g) Roasted Peanuts

5-6 Dried Red Chilies, soaked

3 Bay Leaves

2 Cinnamon Sticks

4 cups (950ml) Coconut Milk

Fish Sauce to taste

Salt to taste

Instructions:

Prepare Curry Paste:

In a blender, combine shallots, garlic, ginger, soaked dried chilies, and tamarind paste. Blend into a smooth paste.

Sauté Paste:

In a large pot, heat oil and sauté the curry paste until fragrant.

Add Pork and Spices:

Add pork belly cubes, bay leaves, and cinnamon sticks. Brown the pork for a few minutes.

Pour Coconut Milk:

Pour in the coconut milk, ensuring the pork is submerged. Simmer until the pork is tender.

Sweet and Salty Flavors:

Add palm sugar, roasted peanuts, fish sauce, and salt. Adjust the sweetness and saltiness according to your taste.

Simmer to Perfection:

Let the curry simmer until it reaches a rich and flavorful consistency.

Serving:

Gaeng Hang Lay is traditionally served with steamed rice, allowing you to savor the perfect union of spices, sweetness, and pork goodness.

Bring the essence of Northern Thailand to your table with Gaeng Hang Lay, a Pork Curry that reflects the culinary diversity of the region. Delight in every spoonful of this heartwarming dish.