Photo from pinterest.com

Flatkaka is a traditional Icelandic flatbread that has been a staple in Icelandic cuisine for centuries. Made with simple ingredients like flour, water, salt, and sometimes a touch of sugar, Flatkaka is a versatile bread that can be enjoyed on its own or paired with various toppings. With its hearty texture and rustic flavor, Flatkaka is a beloved part of Icelandic culinary heritage.

Ingredients:

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon sugar (optional)

3/4 cup water

Butter or oil for greasing the skillet

Instructions:

In a mixing bowl, combine the flour, salt, and sugar (if using). Gradually add water to the flour mixture, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Divide the dough into small balls and roll them out into thin circles, about 1/8 inch thick. Heat a skillet over medium heat and lightly grease it with butter or oil. Cook each Flatkaka on the skillet for 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and repeat with the remaining dough balls.

Serving:

Serve Flatkaka warm with your favorite toppings such as butter, cheese, smoked fish, or cured meats. Alternatively, enjoy it alongside traditional Icelandic dishes like smoked lamb or fish stew for an authentic Icelandic dining experience.

Flatkaka embodies the rustic simplicity of Icelandic cuisine, offering a delicious and versatile flatbread that can be enjoyed in various ways. Whether served as a snack, side dish, or part of a larger meal, Flatkaka is sure to delight your taste buds and transport you to the rugged landscapes of Iceland.