Satisfy your sweet tooth with our Flan recipe, a luscious and velvety dessert that embodies the essence of indulgence. Elevate your culinary skills as you embark on a journey to create this classic caramel-infused delight.

Ingredients:

1 cup granulated sugar

6 large eggs

1 can (14 oz) sweetened condensed milk

2 cans (12 oz each) evaporated milk

1 tablespoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). In a saucepan, melt sugar over medium heat until it turns into a golden caramel. Pour the caramel into a round baking dish, ensuring it coats the bottom evenly. In a bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined. Pour the egg mixture over the caramel in the baking dish. Place the baking dish in a larger pan filled with hot water, creating a water bath. Bake in the preheated oven for about 45-50 minutes or until the flan is set. Allow it to cool, then refrigerate for at least 4 hours or overnight.

Serving:

Gently invert the chilled Flan onto a serving platter, revealing the golden caramel glaze. Slice and serve this silky dessert, indulging in the perfect blend of sweetness and creaminess.

Bask in the velvety richness of our Flan recipe, a timeless dessert that effortlessly combines simplicity with sophistication. It's a culinary masterpiece that will leave a lasting impression on your taste buds.