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Add a taste of the Caribbean to your table with Jamaican Festival, a delightful and beloved fried dough treat that's crispy on the outside and soft on the inside. Originating from Jamaica, festivals are a staple accompaniment to many traditional Jamaican dishes, providing a sweet and savory contrast that enhances any meal. Get ready to bring the flavors of the islands to your kitchen with our authentic Jamaican Festival recipe.

Ingredients:

2 cups all-purpose flour

1/4 cup cornmeal

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup water (or more as needed)

Vegetable oil for frying

Instructions:

In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Gradually add water to the dry ingredients, mixing until a soft dough forms. Add more water if necessary to achieve a smooth and pliable dough. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic. Divide the dough into small portions and roll each portion into a smooth ball, about the size of a golf ball. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully drop the dough balls into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove the fried festivals from the oil using a slotted spoon and drain on paper towels to remove excess oil.

Serving:

Serve Jamaican Festivals hot alongside your favorite Jamaican dishes such as jerk chicken, curry goat, or escovitch fish. These sweet and savory treats are also delicious on their own or served with a side of spicy dipping sauce. Enjoy the irresistible crunch and flavor of Jamaican festivals with every bite.

Jamaican Festivals are a delightful addition to any Caribbean-inspired meal, with their crispy exterior and soft, fluffy interior. Whether enjoyed as a side dish or a snack on their own, festivals are sure to please your taste buds and transport you to the sunny shores of Jamaica.