Fahsa is a traditional Yemeni meat stew renowned for its robust flavors and tender meat that falls apart with each savory bite. This slow-cooked dish is prepared with a variety of aromatic spices, creating a depth of flavor that epitomizes Yemeni cuisine. In this article, we will unveil an authentic Fahsa recipe, allowing you to embark on a culinary adventure and savor the richness of Yemeni gastronomy in the comfort of your own kitchen.

Ingredients:

500 grams lamb or beef, cubed

2 tablespoons vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

2 tomatoes, diced

1 tablespoon tomato paste

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

Salt to taste

Water (as needed)

Step 1: Sear the meat

Heat vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant. Add the cubed meat and cook until it is browned on all sides, sealing in the juices and adding depth to the stew.

Step 2: Create the flavor base

Stir in the diced tomatoes and tomato paste, allowing them to cook down and release their natural juices. Add the ground cumin, ground coriander, ground turmeric, ground black pepper, ground cinnamon, ground cardamom, and salt. Mix well to coat the meat and vegetables with the aromatic spices.

Step 3: Slow cook the Fahsa

Pour enough water into the pot to cover the meat completely. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow the Fahsa to simmer gently for at least 2 to 3 hours, or until the meat is tender and flavorful. The slow cooking process allows the meat to absorb the spices, resulting in a melt-in-your-mouth experience.

Step 4: Serve and savor

Once the Fahsa is cooked to perfection, serve it hot and enjoy its rich and hearty flavors. Fahsa is traditionally eaten with Yemeni bread, such as malooga or tawa, which can be used to soak up the delectable sauce. Accompany the dish with a side of fresh salad or pickles for a complete Yemeni dining experience.

Optional: Customization and Variations

Add chopped vegetables like carrots, potatoes, or bell peppers to the stew for added texture and nutrition. Experiment with different cuts of meat, such as lamb shanks or beef stew meat, to suit your preferences.

With this authentic Fahsa recipe, you can immerse yourself in the culinary treasures of Yemen and experience the captivating flavors of this slow-cooked meat stew. The tender and aromatic meat, infused with a harmonious blend of spices, will transport your taste buds to the vibrant streets of Yemen. Fahsa embodies the warmth of Yemeni hospitality and the passion for savoring the simple pleasures of a well-prepared meal.