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Delight in the flavors of Greece with Dolmades, a cherished dish of stuffed grape leaves filled with a tantalizing mixture of rice, herbs, and spices. Whether served as an appetizer or a main course, Dolmades offer a taste of the Mediterranean that's both savory and satisfying.

Ingredients:

1 jar grape leaves in brine

1 cup long-grain rice

1 onion, finely chopped

2 tomatoes, diced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

1/4 cup pine nuts (optional)

1/4 cup olive oil

1/4 cup lemon juice

Salt and pepper to taste

Greek yogurt or tzatziki sauce, for serving

Instructions:

Rinse the grape leaves under cold water to remove excess brine. Carefully separate the leaves and set aside. In a large bowl, combine the rice, chopped onion, diced tomatoes, chopped parsley, chopped dill, pine nuts (if using), olive oil, lemon juice, salt, and pepper. Mix well to combine. Place a grape leaf on a flat surface, shiny side down. Trim any stems. Spoon a small amount of the rice mixture onto the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly from the bottom to the top, forming a compact cylinder. Repeat with the remaining grape leaves and rice mixture. Place the stuffed grape leaves in a large pot in a single layer, seam side down. Pour enough water over the dolmades to cover them, then place a plate on top to weigh them down. Cover the pot and bring the water to a boil. Reduce the heat and simmer for about 45 minutes to 1 hour, or until the rice is cooked and the grape leaves are tender. Remove the dolmades from the pot and let them cool slightly before serving. Serve dolmades warm or at room temperature, accompanied by Greek yogurt or tzatziki sauce for dipping.

Serving:

Enjoy Dolmades as a flavorful appetizer or a light main course, paired with a crisp Greek salad and crusty bread. They're perfect for sharing with loved ones or as part of a mezze spread for entertaining.

With their delicate balance of flavors and textures, Dolmades are a true taste sensation that embodies the essence of Greek cuisine. Whether enjoyed at a family gathering or a festive celebration, they're sure to leave a lasting impression.