Experience the heartiness of Portuguese cuisine with Cozido à Portuguesa, a robust stew that embodies the rich flavors of meats, vegetables, and aromatic spices. Let this culinary masterpiece transport you to the cozy kitchens of Portugal.

Ingredients:

Gather the essentials for a delightful Cozido à Portuguesa:

1 lb (450 g) Portuguese smoked sausage (linguiça)

1 lb (450 g) pork shoulder, cut into chunks

1/2 lb (225 g) blood sausage (morcela)

1/2 lb (225 g) beef stew meat

1 medium-sized cabbage, quartered

4 medium potatoes, peeled and halved

4 carrots, peeled and sliced

2 chorizo sausages

1 onion, peeled and whole

3 cloves of garlic, minced

Salt and pepper to taste

Instructions:

Follow these steps to create a comforting Cozido à Portuguesa

Prepare Meats:

In a large pot, combine pork shoulder, Portuguese sausage, blood sausage, and beef stew meat.

Add Vegetables:

Add cabbage, potatoes, carrots, chorizo, whole onion, and minced garlic to the pot.

Season and Simmer:

Season with salt and pepper, then cover with water. Simmer until meats are tender and vegetables are cooked.

Serve with Love:

Plate the stew, ensuring each serving has a variety of meats and vegetables.

Serving:

Serve Cozido à Portuguesa hot, drizzled with a touch of olive oil, and accompanied by crusty bread to soak up the flavorful broth.

Cozido à Portuguesa is a celebration of Portuguese culinary tradition—a stew that brings together a medley of meats and vegetables, creating a symphony of flavors that warms the soul.