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Embark on a culinary journey to Italy with our Cotechino con Lenticchie recipe. Cotechino with Lentils is an Italian New Year's tradition, symbolizing good fortune and abundance. This classic dish encapsulates the essence of Italian culinary heritage, offering a taste that's both hearty and deeply rooted in tradition.

Ingredients:

To create your own Cotechino con Lenticchie, gather these essential ingredients:

For Cotechino:

1 Cotechino sausage (about 1 pound)

Water

For Lentils:

1 cup dried green or brown lentils

1 small onion, finely chopped

1 small carrot, finely chopped

1 celery stalk, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

4 cups vegetable broth

Salt and black pepper to taste

Instructions:

Follow these steps to create your Cotechino con Lenticchie

For Cotechino:

Place the Cotechino sausage in a pot and cover it with cold water. Bring the water to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, or as per package instructions.

For Lentils:

Rinse the lentils under cold water and set them aside. In a separate pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for a few minutes until they become tender.

Stir in the minced garlic and cook for another minute. Add the lentils and vegetable broth. Bring the mixture to a simmer. Reduce the heat and let it cook for about 25-30 minutes or until the lentils are tender. Season with salt and black pepper to taste.

Serving:

Cotechino con Lenticchie is traditionally served on New Year's Eve in Italy. Slice the Cotechino into thick rounds and serve it over a bed of lentils. The combination of the savory sausage and hearty lentils is believed to bring good luck for the coming year.

In conclusion, Cotechino con Lenticchie is a dish that embodies Italian culinary tradition and symbolizes good fortune. By preparing this classic Italian recipe, you can savor the rich and meaningful flavors of Italy.