Photo from pinterest.com

Chorreadas are traditional Honduran corn pancakes that offer a delightful taste of Central American cuisine. Made with fresh corn kernels, flour, milk, and a hint of sweetness, these pancakes are a beloved breakfast or snack in Honduras. Whether enjoyed on their own or with a topping of sour cream or cheese, Chorreadas are sure to satisfy your cravings for something warm and comforting.

Ingredients:

2 cups fresh corn kernels

1 cup all-purpose flour

1 cup milk

2 eggs

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

Vegetable oil for cooking

Instructions:

In a blender, combine the fresh corn kernels and milk. Blend until smooth. In a mixing bowl, whisk together the blended corn mixture, flour, eggs, sugar, baking powder, and salt until well combined. Heat a skillet or griddle over medium heat and lightly grease with vegetable oil. Pour a small amount of batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter, adding more oil to the skillet as needed. Serve the Chorreadas warm, topped with sour cream, cheese, or your favorite toppings.

Serving:

Chorreadas are best enjoyed warm, straight from the skillet. Serve them for breakfast or as a satisfying snack any time of the day. Customize your Chorreadas with toppings like sour cream, cheese, or even a drizzle of honey for a sweet touch.

Chorreadas are a delicious and versatile dish that highlights the flavors of fresh corn and the warmth of Honduran hospitality. Whether you're enjoying them for breakfast or as a snack, Chorreadas are sure to bring a taste of Central America to your table.