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Embark on a taste journey with our Chicken Kelaguen recipe, a culinary gem from the vibrant island of Guam. Bursting with tropical flavors, this dish showcases the unique blend of influences that define Chamorro cuisine. Join us as we explore the art of creating this zesty and refreshing chicken delicacy.

Ingredients:

1 lb (0.45 kg) boneless, skinless chicken breasts

1 cup (240 ml) coconut cream

1 cup (240 ml) freshly squeezed lemon juice

1 cup (240 ml) grated coconut

1 cup (240 ml) green onions, thinly sliced

1 cup (240 ml) fresh lemon zest

1/2 cup (120 ml) red onion, finely chopped

2-3 hot peppers (like Thai bird chilies), finely chopped

Salt and pepper to taste

Lettuce leaves for serving

Instructions:

Grill or broil chicken breasts until fully cooked, then shred them into small, bite-sized pieces. In a large mixing bowl, combine shredded chicken, coconut cream, lemon juice, grated coconut, green onions, lemon zest, red onion, and hot peppers. Mix the ingredients thoroughly, ensuring an even coating of flavors. Season the Kelaguen with salt and pepper to taste. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld. Serve the Chicken Kelaguen on crisp lettuce leaves for a refreshing touch.

Serving:

Chicken Kelaguen is best enjoyed fresh and cool. Serve it as a light and flavorful appetizer or as a main dish, capturing the essence of Guam's tropical culinary spirit.

Chicken Kelaguen is a celebration of Guam's rich cultural fusion and the bountiful flavors of the Pacific. Immerse yourself in this delightful dish that effortlessly combines zest and freshness.