Photo from receiteria.com.br

Caldo de Peixe, or Brazilian Fish Soup, is a flavorful and comforting dish that showcases the diverse culinary heritage of Brazil's coastal regions. Made with a variety of fresh seafood, fragrant herbs, and vegetables, this hearty soup is a celebration of the country's abundant coastal bounty. Whether enjoyed as a light meal on a warm summer's day or as a nourishing bowl of warmth during the cooler months, Caldo de Peixe is sure to tantalize your taste buds and transport you to the sunny shores of Brazil.

Ingredients:

1 lb mixed seafood (such as shrimp, fish fillets, mussels, and squid), cleaned and chopped

1 onion, chopped

2 cloves garlic, minced

2 tomatoes, diced

1 bell pepper, diced

1 small carrot, diced

1 potato, diced

4 cups fish or vegetable broth

1/4 cup cilantro, chopped

2 tablespoons olive oil

Salt and pepper to taste

Lime wedges for serving

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Stir in the diced tomatoes, bell pepper, carrot, and potato, and cook for a few minutes until slightly softened. Pour in the fish or vegetable broth, and bring the mixture to a simmer. Add the mixed seafood to the pot, and let the soup simmer for about 8-10 minutes, or until the seafood is cooked through. Season the soup with salt and pepper to taste, and stir in the chopped cilantro.

Serving:

Ladle the hot Caldo de Peixe into bowls, and serve with lime wedges on the side for squeezing over the soup. Enjoy this Brazilian Fish Soup with crusty bread or rice for a complete and satisfying meal.

Caldo de Peixe is a delicious representation of Brazil's coastal cuisine, featuring an array of fresh seafood and vibrant flavors. Whether enjoyed by the sea or in the comfort of your own home, this hearty fish soup is sure to delight seafood lovers and transport you to the sunny shores of Brazil with each spoonful.