Embark on a gastronomic adventure with Burmese Curry, a dish that encapsulates the aromatic blend of spices and cultural richness of Myanmar. Uncover the secrets of this beloved Burmese culinary gem.

Ingredients:

2 lb (about 900g) Chicken, cut into pieces

3 Potatoes, peeled and diced

1 cup Coconut Milk

1 Onion, finely chopped

3 cloves Garlic, minced

1 tsp Ginger, grated

2 Tomatoes, chopped

1/4 cup Vegetable Oil

2 tbsp Fish Sauce

1 tsp Turmeric Powder

1 tsp Paprika

1 tsp Chili Powder

Salt and Pepper to taste

Fresh Cilantro for garnish

Instructions:

Prepare Chicken:

In a large pot, heat vegetable oil. Sauté onions, garlic, and ginger until fragrant.

Spice It Up:

Add turmeric powder, paprika, and chili powder. Stir well.

Cook Chicken:

Add chicken pieces and cook until browned.

Add Vegetables:

Incorporate diced potatoes and chopped tomatoes. Cook for a few minutes.

Pour Coconut Milk:

Pour in coconut milk and fish sauce. Season with salt and pepper.

Simmer:

Cover the pot and let the curry simmer until the chicken is tender and potatoes are cooked.

Garnish:

Garnish with fresh cilantro before serving.

Serving:

Burmese Curry is traditionally served over a bed of steamed rice, allowing you to soak up the rich and aromatic flavors. Enjoy this comforting dish with a side of naan or crusty bread.

Burmese Curry is a celebration of Myanmar's culinary prowess, bringing together the warmth of spices and the heartiness of chicken. Immerse yourself in the soulful taste of Burma.