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Embark on a culinary escapade to Luxembourg with our Bouneschlupp recipe. This Luxembourgish green bean soup, revered for its simplicity and earthy flavors, is a delightful journey into the heart of the country's culinary heritage.

Ingredients:

1 lb fresh green beans, trimmed (kg: 0.45)

1 cup potatoes, diced (lb: 0.45, kg: 0.2)

1 cup leeks, sliced

1 cup carrots, diced (lb: 0.45, kg: 0.2)

1 onion, finely chopped

2 cloves garlic, minced

6 cups vegetable or chicken broth

2 tablespoons butter Fresh parsley for garnish

Salt and pepper to taste

Instructions:

In a pot, melt butter and sauté finely chopped onion and minced garlic until softened. Add leeks, carrots, and potatoes to the pot, stirring occasionally until vegetables begin to soften. Pour in vegetable or chicken broth and bring the mixture to a gentle simmer. Add fresh green beans and continue simmering until all vegetables are tender. Season with salt and pepper to taste. Ladle the Bouneschlupp into bowls, garnishing with fresh parsley before serving.

Serving:

Serve Bouneschlupp hot, relishing the vibrant medley of green vegetables that characterize this Luxembourgish classic. Pair it with crusty bread for a wholesome dining experience.

Let the Bouneschlupp transport you to Luxembourg's enchanting landscapes, where each spoonful tells a story of tradition and culinary elegance.