Embark on a culinary adventure with Arroz de Pato, a Portuguese delight that harmoniously blends succulent duck, aromatic rice, and rich spices. Immerse yourself in the flavors of Portugal with this hearty and comforting dish.

Ingredients:

Gather the essential ingredients for this delectable Arroz de Pato:

2 lbs (900 g) duck meat, bone-in, cut into pieces

2 cups (400 g) Arborio rice

1/4 cup (60 ml) olive oil

1 large onion, finely chopped

4 cloves of garlic, minced

1/2 cup (120 ml) dry white wine

4 cups (950 ml) chicken or vegetable broth

1 bay leaf

Salt and pepper to taste

Instructions:

Follow these steps to create a memorable Arroz de Pato

Sear the Duck:

In a large pot, heat olive oil over medium-high heat. Sear the duck pieces until golden brown. Remove and set aside.

Sauté Aromatics:

In the same pot, sauté chopped onion and minced garlic until translucent.

Deglaze with Wine:

Pour in the dry white wine, scraping the browned bits from the bottom of the pot.

Add Rice and Broth:

Stir in Arborio rice, then add chicken or vegetable broth and the bay leaf. Season with salt and pepper.

Simmer to Perfection:

Return the seared duck to the pot. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and the duck is tender.

Serve with Flair:

Plate the Arroz de Pato, ensuring each serving has a mix of succulent duck and flavorful rice.

Serving:

Arroz de Pato is best enjoyed with a sprinkle of fresh parsley and a glass of Portuguese red wine. Serve this comforting dish to impress your guests or savor it as a family favorite.

Arroz de Pato is a celebration of Portuguese culinary traditions, offering a symphony of flavors in every bite. Enjoy the rich tapestry of duck and rice, bringing the essence of Portugal to your table.