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Arroz de Amêijoa, or Portuguese Clam Rice, is a beloved seafood dish that hails from the coastal regions of Portugal. This flavorful rice dish features tender clams cooked with fragrant rice, garlic, onions, tomatoes, and fresh herbs, creating a hearty and satisfying meal that captures the essence of Portuguese coastal cuisine. Whether enjoyed as a main course or as part of a seafood feast, Arroz de Amêijoa is sure to transport you to the sun-drenched shores of Portugal with its rich and vibrant flavors.

Ingredients:

2 lbs fresh clams, scrubbed and cleaned

2 cups white rice

1 onion, finely chopped

2 cloves garlic, minced

2 tomatoes, diced

1 red bell pepper, diced

2 tablespoons olive oil

4 cups fish or vegetable broth

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Stir in the diced tomatoes and red bell pepper, and cook for a few minutes until slightly softened. Add the rice to the pot, and stir to coat in the oil and vegetables. Pour in the fish or vegetable broth, and bring the mixture to a simmer. Once simmering, add the cleaned clams to the pot, cover, and cook for about 10-15 minutes, or until the clams have opened and the rice is cooked through. Season the Arroz de Amêijoa with salt and pepper to taste, and stir in the chopped parsley.

Serving:

Serve the hot Arroz de Amêijoa in bowls, garnished with additional fresh parsley and lemon wedges on the side. Enjoy this flavorful Portuguese Clam Rice with a glass of crisp white wine for a truly authentic dining experience.

Arroz de Amêijoa is a classic Portuguese dish that showcases the abundance of fresh seafood and vibrant flavors of the country's coastal cuisine. Whether enjoyed by the sea or in the comfort of your own home, this delicious clam rice is sure to transport you to the sunny shores of Portugal with each delicious bite.