Embark on a culinary journey to Spain with our Arroz con Pollo recipe. This traditional dish, celebrated for its vibrant flavors and simple elegance, brings the essence of Spanish cuisine to your table.

Ingredients:

Gather the ingredients to create this delightful Spanish masterpiece:

Chicken pieces (2 pounds / 0.9 kg)

Rice (2 cups / 0.45 kg)

Tomatoes (3, diced)

Bell peppers (2, sliced)

Onion (1, finely chopped)

Garlic cloves (4, minced)

Chicken broth (4 cups / 0.95 liters)

Saffron threads (1/2 teaspoon / 0.5 g)

Paprika (1 teaspoon / 2.3 g)

Peas (1 cup / 0.23 kg, frozen)

Olive oil (2 tablespoons / 30 ml)

Salt and pepper to taste

Instructions:

Crafting Arroz con Pollo is a delightful experience

Sauté Aromatics:

In a large, oven-safe skillet, sauté onion, garlic, tomatoes, and bell peppers in olive oil until softened.

Add Chicken and Rice:

Add chicken pieces, rice, saffron, and paprika to the skillet. Cook for a few minutes until the chicken is browned.

Simmer to Perfection:

Pour in chicken broth and bring the mixture to a simmer. Cover and let it simmer until the rice is cooked and the chicken is tender.

Add Peas:

In the final minutes, add frozen peas to the skillet, allowing them to cook until tender.

Serving:

Serve this aromatic Arroz con Pollo directly from the skillet, offering a vibrant and flavorful Spanish feast for your senses.

Arroz con Pollo embodies the spirit of Spanish culinary tradition. With its perfect blend of chicken, rice, and aromatic spices, it promises a delightful and comforting dining experience.