Crispy Delights Await: Master the Art of Samboosa Making

Dish recipes: Samboosa

Embark on a culinary journey to the Middle East with our Samboosa recipe. Samboosa, also known as Samosa, is a beloved savory pastry that has captured the hearts of food enthusiasts worldwide. This traditional dish captures the essence of Middle Eastern and South Asian cuisine, offering a delightful blend of flavors and textures that make every bite a memorable experience.


To create these crispy delights, gather the following ingredients:

2 cups all-purpose flour

2 tablespoons vegetable oil

1/2 teaspoon salt

Water for dough

1 lb (450g) ground beef or vegetables (potato and pea mix is popular)

1 onion, finely chopped

2 cloves of garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

Vegetable oil for frying


Follow these steps to master the art of Samboosa making

Prepare the Dough:

In a large bowl, combine the all-purpose flour, salt, and vegetable oil. Gradually add water and knead until you have a smooth, pliable dough. Cover and let it rest for 30 minutes.

Prepare the Filling:

In a separate pan, heat a bit of vegetable oil over medium heat. Sauté the chopped onion and garlic until they become soft and fragrant.

Cook the Filling:

Add the ground beef or vegetables to the pan and cook until the meat is browned or the vegetables are tender.

Add Spices:

Stir in the ground cumin, ground coriander, ground turmeric, cayenne pepper, salt, and black pepper. Adjust the spices to your taste.

Shape the Samboosa:

Divide the dough into small balls and roll each ball into a thin circle. Cut each circle in half to create semi-circles.

Fill and Fold:

Place a spoonful of the filling on each semi-circle. Fold the dough over the filling to create a triangle and seal the edges using a bit of water.

Fry to Perfection:

Heat vegetable oil in a pan. Carefully fry the Samboosa until they're golden brown and crispy.


Samboosa is best served hot and crispy, offering a delightful blend of spices and textures. Enjoy it with a side of chutney or as an appetizer for gatherings and celebrations.

In conclusion, Samboosa is a delightful representation of Middle Eastern and South Asian cuisine, showcasing the richness of flavors and cultural heritage. By mastering the art of Samboosa making, you can experience the authentic and delectable taste of these crispy delights.